3/4 cup canola oil (can substitute apple sauce for ½ if you like)
4 eggs
1 cup white flour
1 cup whole wheat flour
1 1/2 teaspoons baking soda
2 teaspoons cinnamon
2-3 cups grated carrot
1 1/2 cups chopped apple
1 cup raisins
3/4 cup pecans or walnuts
Directions:
Blend sugar, oil (apple sauce) and eggs until slightly thickened. Sift dry ingredients and combine with egg mixture. Add carrots, raisins, apple, nuts and blend. Grease and flour a 9 x 13 x 2 “ pan. Bake for 35 – 40 minutes at 350°
Cream Cheese Frosting
8 oz cream cheese
1/4 cup butter
1/2 cup icing sugar
1/4 teaspoon vanilla
Directions:
Beat cheese and butter until fluffy. Beat in icing sugar and vanilla. Smooth onto slightly warm cake.
