• 1 tbsp butter
• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, grated
• 1/2 cup rice
• 1 1/2 tsp ground ginger
• 2 1/4 cup chicken broth
• 1/2 cup raisins
• 1 1/4 tsp salt
• pepper to taste

Directions

In large skillet; melt butter and oil over medium-low heat. Add onion and carrots and cook, stirring occasionaly, until onion is translucent, about 5 minutes. Add rice and ginger and cook, stirring frequently, for 3 minutes.

Add broth, raisins, salt and pepper. Bring to a simmer. Cover, reduce heat and simmer until all liquid is absorbed and the rice is cooked, about 20 minutes.

Serves 4
 
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