• 4 carrots, shredded
• 2 chile peppers, chopped (wear gloves)
• 4 scallions, thinly sliced
• 2 tbsp. fresh lime juice
• 2 tsp. light brown sugar, firmly packed
• 2 tsp. soy sauce
• 2 tbsp. dry roasted peanuts, coarsely chopped

In a large bowl, combine all ingredients except peanuts.  Refrigerate for at least one hour, covered, until flavours are blended.  Sprinkle with peanuts.

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