The only thing this has to do with carrots is that you could use carrot and celery sticks instead of crackers for this amazing dip - it is definitely not for those on a diet but it is very yummy!

Chop and cook til crispy ~ wrap in paper towel to drain all the fat you can off:

• 8 strips of bacon until crispy - I have been buying Mitchell's thick sliced bacon at Thrifty Foods and it is the best!

In a mixing bowl, combine and blend until smooth:

• 8 oz. cream cheese
• 1/2 cup mayonnaise
• 2 tsp. dijon mustard

To this, add:

• the cooled bacon 'bits' you made above
• 3 green onions, chopped
• 1 1/2 cups swiss cheese, grated

Scoop it all into an ovenproof dish, bake at 400 degrees for 18 minutes.

Source:  BBQ in Duncan for the Bays United over 50 men's team and the Duncan team - wish I could give the great lady credit who brought this dip and shared the recipe with me - if it was you last summer, let me know!